Ireland Guide
Ireland Guide

- ireland -

Ireland’s Leading Independent Food & Hospitality Guide

Places to Learn

Refine Search




Found 115 matches, showing 31 - 40 below.

Ballard Organic Farm

Kilbeggan, Co. Westmeath
Cereals / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In the Lalor family for five generations, Ballard Farm is currently run by the enterprising Pat Lalor, who took the decision to convert the farm to organic production. They are the producers of Kilbeggan Organic Porridge (see entry), and Ballard Organ ...

PinkGinger

Dublin 4, Dublin City
Cookery School
0%
0 votes
Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rains ...

The Burren Smokehouse

Lisdoonvarna, Co. Clare
Fish & Seafood / Food Market / Online Shop / Producers Shop
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1989, Birgitta and Peter Curtin's Burren Smokehouse is most famous for their salmon; produced using the renowned Clare Island organic salmon, it is among Ireland's finest. You can taste it at their Burren Smokehouse Visitor Centre (goin ...

Lavistown House

Kilkenny, Co. Kilkenny
Classes/Courses / Farmgate / Meat & Game
50%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The original producers of Lavistown Cheese, Roger and Olivia Goodwillie are mainly known nowadays for the rural courses they run at their Study Centre - and for their superb sausages, which have been a stalwart in the restaurant at Kilkenny Design for ...

Boyne Brewhouse

Drogheda, Co. Louth
Distillery/Brewery / Drinks
100%
4 votes
The Boyne Brewhouse is a new state-of-the-art, family-owned craft brewery in the heart of the Boyne Valley. Located in the outskirts of Drogheda, just off the M1 motorway, it is part of the Boann Distillery and Visitor Centre. This ambitious project ...

Berry Lodge B&B & Cookery School

Miltown Malbay, Co. Clare
B&B / Cookery School
100%
4 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Near the coast of west Clare, between Kilkee and Lahinch, this attractive Victorian country house is set in well maintained gardens. It was the family home of the owner, Rita Meade, who ran it as a restaurant with accommodation from 1994 and, more rece ...

Ryeland House Cookery School

Cuffesgrange, Co. Kilkenny
Cookery School
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mrs. Anne Neary has offered cookery classes at her lovely 19th century farmhouse near Kilkenny since 1991 and they have never been more popular. Very well known in the South-East thanks to her weekly cookery slot on local radio (KCLR 96FM), she has al ...

Flavour of Italy/Italian School of Cooking

Dublin 12, Dublin City
Café / Cookery School
100%
1 votes
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks)
Men on a mission would be the best way to describe Marco Giannantonio and Maurizio Mastrangelo, who set up the Flavour of Italy Group in 2005, hell bent on promoting Italian food and wine 'in Ireland and other foreign countries'. Their Pinocchio resta ...

Dingle Cookery School

Dingle, Co. Kerry
Classes/Courses / Cookery School
100%
4 votes
2 euro
Run by Mark Murphy, a Culinary Arts Teacher in Tralee IT, and native Irish speaker Muireann Nic Giolla Ruaidh, who has many years experience in hospitality - and, like Mark, is very involved with the Dingle Food Festival - the Dingle Cookery School has ...

Oldfarm

Nenagh, Co. Tipperary
Internet/Phone Mail Order / Meat & Game / Online Shop
100%
8 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Oldfarm's stated mission is to bring you the taste of 'real' pork! And indeed they do as they produce tasty, succulent free-range pork which is delivered directly to your door. Far from being the umpteenth generation to farm here, Margaret O'Farrell a ...
« First « Prev
 |  3 |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  12  
Next » Last »

Facebook & Twitter Recent Activity

Apps and Books

Iconic font by Font Awesome | Icons by famfamfam