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Found 102 matches, showing 71 - 80 below.

An Grianan

Termonfeckin, Co. Louth
Cookery School
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An Grianan is a unique centre that combines a mid-week break with courses in cookery.

The Firehouse Bakery & Bread School

Skibbereen, Co. Cork
Bakery / Baking/Bakery
100%
3 votes
Previous Georgina Campbell Guides Award Winner
Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ...

Corleggy Farmhouse Cheese

Belturbet, Co. Cavan
Cheeses / Classes/Courses / Internet/Phone Mail Order
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In rich pasture land beside the River Erne, Silke Cropp makes her wonderful range of goat, sheep and cows' milk cheeses. Silke is one of Ireland's longest-practising cheesemakers, and the original, Corleggy, is a natural rind hard goats' cheese with co ...

The Butlers Pantry

Greystones, Co. Wicklow
Producers Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of Eileen Bergin's small chain of classy convenience foodstores, with its flagship store in Mount Merrion Avenue Blackrock, Co Dublin since 1987. The Greystones branch is now one of ten stores in the greater Dublin area and, since 2007, the kitche ...

Kilmaneen Farmhouse

Clonmel, Co. Tipperary
Classes/Courses / Farmhouse
100%
1 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
As neat as a new pin, Kevin & Ber O’Donnell’s delightfully situated farmhouse is on a former dairy farm, surrounded by three mountain ranges - the Comeraghs, the Knockmealdowns and the Galtees - and close to the rivers Suir and Tar, mak ...

Sweetbank Farm

Newcastle, Co. Wicklow
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour. They also grow fruit ...

PinkGinger

Dublin 4, Dublin City
Cookery School
0%
0 votes
Well known for many years through her involvement with the Avoca restaurants - she was a major contributor to their cookbooks and head chef at Kilmacanogue, Powerscourt and Suffolk Street as well as setting up the café in Rathcoole - Eimer Rains ...

Greenbean Coffee Roasters

Banbridge, Co. Down
Café / Classes/Courses / Drinks
0%
0 votes
1 euro
Hidden behind a stylish frosted glass frontage and contemporary logo in the relative calm of Banbridge’s Townsend Street, a treat awaits famished shoppers and caffeine addicts alike. The renowned coffee roasters Deirdre and Pat Grant, long celeb ...

The Poachers Inn

Bandon, Co. Cork
Classes/Courses / Pub / Restaurant
89%
9 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
With its smart blue and white frontage and welcoming signage, it would be hard to drive past Barry and Catherine McLoughlin’s attractive roadside bar and restaurant just outside Bandon these days. What they took on in 2006 was a typical pub, wit ...

The Dalkey Food Company

Dalkey, Co. Dublin
Baking/Bakery / Classes/Courses / Others / Soups
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
This small artisan food business was set up in 2010 by Dalkey locals, Ballymaloe trained chef and Slow Food member (and DJ) Ivan Varian, and his partner Ellie Balfe. Their passion is soups ('food for the soul') and their commendable motto is "Bu ...
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