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Found 429 matches, showing 1 - 10 below.

Café Donagh / Patisserie de Pascal

Carndonagh, Co. Donegal
Baking/Bakery / Café
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100%
10 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
It’s unusual to find a little bit of France in a small town on the Inishowen peninsula but Patisserie de Pascal, on a corner of the Diamond in Carndonagh, is just that. Frenchman Pascal has settled in this corner of Donegal and now shares his na ...

Eithna's by the Sea

Mullaghmore, Co. Sligo
Preserves / Restaurant
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100%
9 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Eithna is back! A favourite destination for seafood lovers for many a year, fans distraught by Eithna O’Sullivan’s absence will be delighted to find her old premises on the harbour is teeming with life and her good food once more. And you c ...

Mary's Cottage Kitchen

Ballycastle, Co. Mayo
Baking/Bakery / Restaurant
Marys Bakery & Tea Rooms - Ballycastle County Mayo Ireland
100%
9 votes
1 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Mary Munnelly’s homely little restaurant is the perfect place to stop for some tasty home cooking. Baking is the speciality but she does “real meals” as well - a full Irish breakfast, which is just the thing for walkers, home-made so ...

Le Fournil

Sligo, Co. Sligo
Baking/Bakery / Food Market
image coming soon
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012. Clotilde, who is from Nantes in southern Brittany, had worked ...

Jerry Kennedy Butchers

Dingle, Co. Kerry
Butchers / Meat & Game / Online Shop
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100%
8 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
No ordinary butchers, this traditional shop run by Irish Craft Butchers Association member Jerry Kennedy has been in the same family for generations - and it’s where, among many other fine Irish meats, you get that special Blasket Islands lamb in ...

Mrs B's Coffee House

Killybegs, Co. Donegal
Baking/Bakery / Café
Mrs Bees (2).jpg
100%
1 votes
1 euro
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.   I ...

Belleek Castle

Ballina, Co. Mayo
Castle / Hotel / Restaurant
BEST BELLEEK FRONT PD2_5614 small.jpg
100%
10 votes
2 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Previous Georgina Campbell Guides Award Winner
Situated just outside Ballina amidst 1,000 acres of woodland and forestry, on the banks of the River Moy, Paul Doran’s castle was the ancestral home of the Earl of Arran and, with a 16th century armoury, big open fires and massive chandeliers amo ...

The Old Barracks Pantry, Bakery & Restaurant

Athenry, Co. Galway
Baking/Bakery / Restaurant
The Old Barracks Pantry, Bakery & Restaurant - Athenry County Galway Ireland
100%
16 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a ...

The Jolly Sandwich Bar

Enniskillen, Co. Fermanagh
Baking/Bakery / Café / Preserves
image coming soon
0%
0 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
With its jaunty blue and white awning, pretty pavement tables and a cheerful window display always themed for the season, the Johnston family’s Jolly Sandwich Bar is hard to pass by. A beacon of simple excellence, it’s a lunch place of cho ...

Crossogue Preserves

Thurles, Co. Tipperary
Internet/Phone Mail Order / Preserves
image coming soon
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Faced with an abundance of fruit and vegetables from her walled garden, Veronica Molloy’s mother-in-law taught her how to make preserves. To this day, any new products are still based on those basic family recipes handed down through the generati ...
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