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Found 422 matches, showing 101 - 110 below.

Mossfield Organic Farm

Birr, Co. Offaly
Cheeses / Dairy
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ralph Haslam has been farming at Mossfield Farm, near Birr, since 1970, converting to organic in 1999. Although only producing their organic gouda style cheeses since 2005, they were soon winning awards, with early successes including both gold and si ...

The German Butcher Shop

Killarney, Co. Kerry
Butchers / Meat & Game
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A food lovers' destination at Fossa since the 1980s, Armin Weise's highly respected German Butcher Shop butchers supplies game in season, including local venison from the Killarney National Park, and meats of all kinds. As well as excellent charcuteri ...

The Apple Farm

Cahir, Co. Tipperary
Drinks / Farmshop / Fruit & Veg / Online Shop / Preserves
100%
9 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The South-East is famous for its apples, grown both for cider production and for eating.  Different varieties are planted to mature in succession and will be found on sale at farmers’ markets, in farm shops and from some retail outlets from ...

Carlow Free Range Ltd

Fenagh, Co. Carlow
Poultry
50%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In production in a small way since 1993, Bertram and Celine Salter’s highly regarded poultry company, Carlow Free Range Ltd. (www. carlowfreerange.ie), is now a byword for quality throughout Ireland. Although best known for their chickens, they ...

Stable Diet

Yoletown, Co. Wexford
Baking/Bakery / Café / Cereals
0%
0 votes
It all began with carrot cake and flapjacks and, although Katherine Carroll's bakery range has expanded considerably, “nature knows best” remains the mantra. Production is here at Yoletown, Broadway, Co Wexford and there's a smart little c ...

West Cork Salamis

Schull, Co. Cork
Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Described by Darina Allen as “the patriarch of the artisan cured meat industry in Ireland” and joint recipient (together with Bill Hogan and Sean Ferry’s thermophilic West Cork Natural Cheeses) of the inaugural Euro-Toques Food Awards ...

Cinnamon Cottage

Cork City, Co. Cork
Baking/Bakery / Deli
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Carol and Kieran Murphy's charming bakery and deli was one of the early trailblazers in the new wave of 'real' food in Ireland and, although it has recently had a major makeover, they have actually been in the current premises since 1993 - and the site ...

Minihans

Kilrush, Co. Clare
Baking/Bakery
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The familiar 'free from' phrase takes on a different meaning at Annette Minihan's West Clare artisan catering company, where it means no freezing and no long refrigeration as well as no colourings and no preservatives. Best local ingredients and tradi ...

The Gallic Kitchen @ Bramley

Abbeyleix, Co. Laois
Baking/Bakery / Café / Deli / Food Market
67%
3 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Sarah Webb started her acclaimed business The Gallic Kitchen in Dublin over twenty years ago, producing and selling superb handmade pies, tarts, quiches, relishes, chutneys, jams and marmalade among many other items. Having sold the Dublin business to ...

Lovin Catering

Dublin 8, Dublin City
Baking/Bakery / Deli
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Kevin Doyle, former manager of The Gallic Kitchen (relocated to Abbeyleix, Co Laois) now owns this business renowned for baked goods with his wife Natasha. They renamed it Lovin Catering and it continues the quality - and many of the favourite products ...
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