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Found 422 matches, showing 101 - 110 below.

The Firehouse Bakery & Bread School

Skibbereen, Co. Cork
Bakery / Baking/Bakery
100%
3 votes
Previous Georgina Campbell Guides Award Winner
Well known to viewers of BBC2’s Big Bread Experiment series, Patrick Ryan is a thoughtful high achiever and this talented lawyer-turned-chef-and-baker was just the man to bring an imaginative and highly appropriate business venture to the quiet l ...

Forthill Farm

Tandragee, Co. Armagh
Farmshop / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Visitors are welcome to Kenny and Jennifer Gracey's farm (phone to make sure somebody is available to show you around). Their rare breed pork (Gloucester Old Spots and Saddleback; fresh pork/ roasts, sausages bacon, gammon) and beef (Longhorn an ...

Cashel Blue & Crozier Blue Cheese

Fethard, Co. Tipperary
Cheeses
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ireland's first and most famous blue cows' milk cheese (Cashel Blue) has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved. Made from pasteurised m ...

Knockanore Farmhouse Cheese

Knockanore, Co. Waterford
Cheeses
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Knockanore Farmhouse Cheese is made near Villierstown and it’s very much a family operation, headed up since 1987 by passionate cheesemaker Eamonn Lonergan and his wife Patricia, who produce the Knockanore Cheese range using the raw cows’ m ...

Sweetbank Farm

Newcastle, Co. Wicklow
Fruit & Veg / Internet/Phone Mail Order / Meat & Game
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fourth generation farmers, Debbie and David Johnston, believe strongly in sustainability and produce their organic beef and lamb the natural, slow way on their limestone pastures, giving it natural texture and real local flavour. They also grow fruit ...

FoodWare Store

Malahide, Co. Dublin
Speciality Store
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Aisling Boyle and Jill Sloan are both Ballymaloe trained, and it shows in both the homecooked foods that they prepare for customers, and in the carefully selected items they offer for sale, whether it be dry goods, artisan cheeses or wines. They love ...

Clarkes Salmon Smokery & Seafood Delicatessen

Ballina, Co. Mayo
Fish & Seafood / Fish Shop / Food Market / Online Shop
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Renowned throughout the North-West and beyond, 'Clarke's Master Fishmongers & Salmon Smokers since1945' has recently been transformed into Clarke's Seafood Delicatessen, a bright modern shop offering wines, Irish farmhouse cheeses and other special ...

Windsor Bakery & Cafe

Banbridge, Co. Down
Baking/Bakery
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Craft bakers since 1957, the current Master Baker, John Edwards, maintains the tradition of using the best of ingredients for the home made breads, cakes buns and biscuits on sale in the shop and served in the café. Outside catering service also ...

Tom Durcan

Cork City, Co. Cork
Butchers / Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find. A membe ...

The Dingle Whiskey Distillery

Dingle, Co. Kerry
Distillery/Brewery
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Oliver Hughes is a name closely associated with quality and innovation in the Irish drinks world - and specifically with Ireland's largest independent brewery, Porterhouse Brewing Company, which was a leader in the craft brewing revolution that is curr ...
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