Ireland Guide

- ireland -

Producers

Refine Search




Found 422 matches, showing 131 - 140 below.

Cannaboe Confectionery

Ballinamore, Co. Leitrim
Baking/Bakery / Confectionery / Online Shop
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fans of the RTE TV Nationwide programme may already be familiar with Sharon Sweeney's seriously impressive special occasion cakes and cupcakes. She makes both classic and novelty cakes for every conceivable occasion - and gives cake decorating and sug ...

The Little Cheese Shop

Dingle, Co. Kerry
Cheeses / Speciality Store
75%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened this gorgeous little cheese and speciality food shop in 2011 and it quickly became a ‘must-visit’ destination for foodies when in Dingle. The hea ...

Leggyowan Farm Cheese

Saintfield, Co. Down
Cheeses / Dairy / Others
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Although only in production since 2010, Northern Ireland’s first blue goat cheese was taken up with great enthusiasm by the region’s chefs and Leggyowan quickly became a familiar name. This small artisan cheese business is run by brothers ...

Coolattin Cheddar

Tullow, Co. Carlow
Cheeses
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Made on the Burgess family’s farm in the Wicklow hills, on the border of counties Wicklow and Carlow, Coolattin is one of only a few authentic cheddar style Irish farm cheeses - and its high quality has been widely recognised, with one high point ...

Woodside Farm

Midleton, Co. Cork
Meat & Game
100%
1 votes
Slow Food farmers Martin and Noreen Conroy are renowned for the free range pork, bacon and sausages that they produce, with the help of their five children, on their small mixed farm near Midleton - and for which they received a very well-deserved Euro ...

Quigleys

Nenagh, Co. Tipperary
Baking/Bakery
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established by Michael Quigley in 1890, this is the original premises of the family-owned bakery that is now run by his great-great grandson John and his wife Margaret. The business has grown a bit since John and Margaret O'Connor took it over with fo ...

The Apple Farm

Cahir, Co. Tipperary
Drinks / Farmshop / Fruit & Veg / Online Shop / Preserves
100%
9 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The South-East is famous for its apples, grown both for cider production and for eating.  Different varieties are planted to mature in succession and will be found on sale at farmers’ markets, in farm shops and from some retail outlets from ...

The Meat Centre

Cork City, Co. Cork
Butchers / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
One of the great characters of the Market, Ken Barrett has held a stall since 1980 and he farms the cattle, sheep and pigs that are butchered here, so the food chain is as short as it gets. As well as all the regular cuts, you’ll find the old tra ...

Caherbeg Free Range Foods

Rosscarbery, Co. Cork
Internet/Phone Mail Order / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Willie Allshire is well known for his free range pork products, including dry cure rashers. The Allshires - Willie and Avril and their sons, William and Maurice - probably have the oldest commercial herd of free range outdoor pigs in Ireland as they b ...

FoodWare Store

Malahide, Co. Dublin
Speciality Store
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Aisling Boyle and Jill Sloan are both Ballymaloe trained, and it shows in both the homecooked foods that they prepare for customers, and in the carefully selected items they offer for sale, whether it be dry goods, artisan cheeses or wines. They love ...
« First « Prev
|  14  |  15  |  16  |  17  |  18  |  19  |  20  |  21  |  22  |  23  
Next » Last »

Facebook & Twitter Recent Activity

Apps and Books

Iconic font by Font Awesome | Icons by famfamfam