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Found 425 matches, showing 131 - 140 below.

The Heatherlea

Bangor, Co. Down
Baking/Bakery / Café / Restaurant
0%
0 votes
2 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Well located on Bangor's main street, this inviting bakery, tea rooms/coffee shop, restaurant and delicatessen offers the weary shopper a choice of tasty fare throughout the day, and is an institution in the town. Famous for its home baking, work star ...

McEvoys Farm Shop

Termonfeckin, Co. Louth
Farmshop / Poultry
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
David McEvoy sells carefully reared and aged meats and is especially know for his free range poultry - both chickens and the organic free range bronze turkeys reared for Christmas. Also stocks other products, including Sowans organic bread mixes. C ...

Cloughjordan Wood-fired Bakery

Cloughjordan, Co. Tipperary
Baking/Bakery / Farmgate
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
An early convert to the real bread movement, Joe Fitzmaurice began baking commercially for the family business, Blazing Salads, in 2000 and he developed a range of naturally leavened and yeasted organic artisan breads. Their success soon led to him se ...

Kettyle Irish Foods

Lisnaskea, Co. Fermanagh
Meat & Game / Online Shop / Poultry
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Chicken with a texture and well-developed flavour that attracts the attention of leading chefs and speciality food retail outlets is a rare bird these days. But, since 2004, producing really good chickens been one of Maurice Kettyle's main aims at Kett ...

Jam

Killarney, Co. Kerry
Café
0%
0 votes
1 euro
This branch of James Mulchrone’s highly regarded Kenmare bakery, delicatessen and café lies behind a smart frontage in an attractive pedestrianised laneway between Main Street and the Glebe public car park. It is good to see this delightf ...

Macroom Oatmeal Mills

Macroom, Co. Cork
Cereals
100%
8 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Macroom area is famous for milling - and these days it’s famous for one simple yet outstanding product: traditional stone-ground oatmeal made by Donal Creedon at Macroom Oatmeal Mills (Walton Mills) on the River Sullane. Although unfortunat ...

Hicks of Dalkey

Dalkey, Co. Dublin
Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A brother of Ed and Brendan Hick, of J. Hick & Sons Gourmet Foods, Donal Hick is equally gifted and, like his brothers, also trained in Germany. He produces a similar range of pork products of the same high quality - Irish breakfast sausage, specia ...

Trouble Brewing

Clane, Co. Kildare
Distillery/Brewery / Drinks
0%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Trouble Brewing was founded in 2009 by three enthusiasts, Paul O Connor, Stephen Clinch and Thomas Prior (Head Brewer), with the aim of bringing quality beer to the Irish market. Their philosophy is to brew beers full of character and flavour, using on ...

J Hick & Sons Gourmet Foods Ltd

Dun Laoghaire, Co. Dublin
Butchers / Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The pig is central to Irish culinary history and with it the pork butcher, once a feature of every main street. There are less now but those remaining can be outstanding, especially where there is a German connection, as there is with fourth generation ...

A Taste of Days Gone By

Newport, Co. Mayo
Internet/Phone Mail Order / Online Shop / Preserves
100%
2 votes
Patti Moss's background is in marketing and - with recipes inspired by her Irish grandmother's cookery book and products all named after friends and relatives - her experience is being put to good use in this relatively young company, which specialises ...
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