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Found 425 matches, showing 141 - 150 below.

Omega Direct Irish Organic Beef Farming with Altitude

Clonmel, Co. Tipperary
Internet/Phone Mail Order / Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Joe and Eileen Condon's organic hill farm on the edge of the Knockmealdown mountains, in Co Tipperary, is a model farm for “Farming with Altitude”, a state initiative to encourage sustainable use of commonage in Ireland. Wishing to produce ...

Cashel Blue & Crozier Blue Cheese

Fethard, Co. Tipperary
Cheeses
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ireland's first and most famous blue cows' milk cheese (Cashel Blue) has been made by Jane and Louis Grubb and family on their farm near Fethard since 1984, with daughter Sarah and her husband Sergio Furno now closely involved. Made from pasteurised m ...

Knocklara Farmhouse Cheese

Cappoquin, Co. Waterford
Cheeses
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In custom built cheese-making premises at their farm in beautiful West Waterford, Agnes and Wolfgang Schliebtz make a range of sheeps’ cheeses and a cows’ milk feta style cheese, Waterford Greek Cheese. The milk for their well known Knocka ...

Cratloe Hills Sheeps' Cheese

Cratloe, Co. Clare
Cheeses
100%
1 votes
Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm. Produced seasonally a ...

Baldwins Farmhouse Ice Cream

Knockanore, Co. Waterford
Ice Cream
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Inspired by a farms tour in Holland some years ago, innovative young dairy farmer Thomas Baldwin established an alternative enterprise on the family farm near Knockanore village in beautiful West Waterford, Together with his parents John and Maria, h ...

Silver Hills Foods

Emyvale, Co. Monaghan
Poultry / Producers Shop
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Ronnie and Lyla Steele started Silver Hill Foods in 1973, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table. And their good husbandry has produced a un ...

Ryan's Farm

Kells, Co. Meath
Farmshop / Meat & Game / Poultry
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Jim Ryan is rightly is proud of the Ryan’s Farm track record as ‘suppliers of farm fresh food since 1928’, but there is nothing old-fashioned about their business. Believing the way forward for Irish farmers is to deal with customers ...

Taste a Memory Foods

Ballincollig, Co. Cork
Bakery / Baking/Bakery
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Made at Ballincollig, a short distance west of Cork city, Anne Bradfield’s evocatively named ‘Taste A Memory’ pies and ready meals have earned a huge fan club, thanks to the quality ingredients used and real homemade flavours. A good ...

The Scullery

Nenagh, Co. Tipperary
Baking/Bakery / Preserves
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now over twenty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishes, ...

Healys Honey

Cork City, Co. Cork
Honey
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A keen beekeeper, Patrick Healy, developed a business from his hobby when he established this company in the 1970s. It is now a successful family-run enterprise producing, purchasing and distributing honey, which is widely available from independent s ...
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