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Found 422 matches, showing 251 - 260 below.

The German Butcher Shop

Killarney, Co. Kerry
Butchers / Meat & Game
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A food lovers' destination at Fossa since the 1980s, Armin Weise's highly respected German Butcher Shop butchers supplies game in season, including local venison from the Killarney National Park, and meats of all kinds. As well as excellent charcuteri ...

Knocklara Farmhouse Cheese

Cappoquin, Co. Waterford
Cheeses
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
In custom built cheese-making premises at their farm in beautiful West Waterford, Agnes and Wolfgang Schliebtz make a range of sheeps’ cheeses and a cows’ milk feta style cheese, Waterford Greek Cheese. The milk for their well known Knocka ...

The Woollen Mills

Dublin 1, Dublin City
Baking/Bakery / Restaurant
67%
3 votes
3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair ...

Leggyowan Farm Cheese

Saintfield, Co. Down
Cheeses / Dairy / Others
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Although only in production since 2010, Northern Ireland’s first blue goat cheese was taken up with great enthusiasm by the region’s chefs and Leggyowan quickly became a familiar name. This small artisan cheese business is run by brothers ...

Keelings

St Margarets, Co. Dublin
Fruit & Veg
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 The Keelings Group have been growers at St. Margaret’s in north Co Dublin since the 1930s and these major players are among Ireland’s most forward-looking producers. Still a family-run company after over seven decades, albeit a very ...

Fermoy Natural Cheese Co

Fermoy, Co. Cork
Cheeses
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...

Hugh Maguire Craft Butchers

Ashbourne, Co. Meath
Butchers / Meat & Game
0%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A prominent member of the Associated Craft Butchers of Ireland, Hugh Maguire's modern shop has much to recommend it and accolades include a Euro-Toques Award. The fresh blood black pudding is a speciality, and his sausages have won acclaim in Europe.

Georges Fish Shop

Dun Laoghaire, Co. Dublin
Fish & Seafood / Fish Shop
50%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
The Rogerson family have been selling seafood in Monkstown Farm for over 30 years. Branching out from their processing and wholesaling business, Graham Rogerson and his sister Lisa, opened the popular George's Fish Shop in 2010. With access to a fanta ...

The Pantry

Kilkee, Co. Clare
Baking/Bakery / Restaurant
80%
5 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
On the main street, painted soft green with a long double traditional Kilkee bay window, this lovely bakery and restaurant is one of the very good reasons why so many families come to Kilkee for the holidays. It's perfect for self-catering as you can c ...

The Little Cheese Shop

Dingle, Co. Kerry
Cheeses / Speciality Store
80%
5 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Maja Binder, the renowned Swiss-trained producer of the Dingle Peninsula Cheese range, opened this gorgeous little cheese and speciality food shop in 2011 and it quickly became a ‘must-visit’ destination for foodies when in Dingle. The hea ...
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