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Found 418 matches, showing 291 - 300 below.

Hegarty's Cheddar

White Church, Co. Cork
Cheeses
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Brothers Dan and John Hegarty have been making this traditional cloth-bound cheddar on their North Cork family farm since 2000, and their first mature cheese came onto the market in 2002. Made in 20kg wheels, using pasteurised cows’ milk from th ...

Wicklow Farmhouse Cheese

Arklow, Co. Wicklow
Cheeses
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Wicklow Blue Cheese is the main cheese made by John Hempenstall at Curranstown in South Wicklow where, following interest from chefs and small shops and positive market research (mainly carried out at The Waterfall Farmers’ Market), he desi ...

Kinvara Smoked Salmon

Kinvara, Co. Galway
Fish & Seafood / Online Shop
100%
1 votes
Ireland can boast a good few high quality smoked salmon producers and here, on the south side of Galway Bay, Declan Droney's family business in the picturesque seaside village of Kinvara is among the most highly-praised. Personal endorsements aboun ...

Forthill Farm

Tandragee, Co. Armagh
Farmshop / Meat & Game
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
 Visitors are welcome to Kenny and Jennifer Gracey's farm (phone to make sure somebody is available to show you around). Their rare breed pork (Gloucester Old Spots and Saddleback; fresh pork/ roasts, sausages bacon, gammon) and beef (Longhorn an ...

Kerry Black Faced Mountain Lamb

Waterville, Co. Kerry
Meat & Game
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mountain lamb is a seasonal speciality – the earliest they reach the market is late July, high season is from late August to October, with some available even later. A diet of heather, wild grasses and herbs creates the very special flavour of Ke ...

On The Pigs Back

Cork City, Co. Cork
Meat & Game / Speciality Store
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
French born Isabelle Sheridan has been a key figure at the English Market for many years – and she has earned a national reputation, both for the quality of her own charcuterie – notably her patés and terrines - and for the range of ...

James Whelan Butchers

Clonmel, Co. Tipperary
Butchers / Online Shop
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Fifth generation butcher Pat Whelan is one of Ireland's best known butchers, and one of the most innovative. Operating from an impressive modern shop in a small shopping centre, he was among the first to go online and, while emphasising his traditiona ...

The Scullery

Nenagh, Co. Tipperary
Baking/Bakery / Preserves
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now over twenty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishes, ...

Arbutus Breads

Cork City, Co. Cork
Baking/Bakery / Classes/Courses
100%
8 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
When Declan Ryan sold the legendary Arbutus Lodge Hotel in Cork city in 1999, it was obvious that retirement would not suit him. So, inspired by breads he had enjoyed in America and France, Declan set about learning the art of sourdough baking from som ...

Old Kilbeggan Distillery

Kilbeggan, Co. Westmeath
Distillery/Brewery / Drinks
100%
2 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Established in 1757, the old Locke’s Distillery has recently been restored and, after a 50 year closure, whiskey production began here once more in 2007. The Kilbeggan Distillery Experience is open to the public and, although not the smoothly ...
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