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Found 433 matches, showing 361 - 370 below.

Triskel Cheese

Portlaw, Co. Waterford
Cheeses
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Triskel Cheeses are hand-ladled French-style soft goats cheeses and a semi-hard cow’s cheese, made by Breton woman Anna Leveque. Anna’s partner is the apple farmer Philip Little, and she makes her cheeses at a small production unit at their ...

Bluebell Falls Goat Cheese

Ennis, Co. Clare
Cheeses / Online Shop
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
The Keane family's delicious Bluebell Falls Goats Cheese is made daily, exclusively from their own milk. As their goats' diet is mainly grass, freshly cut for their delectation, the cheese takes its flavour from their grassland in the hills overlooking ...

Big Red Kitchen

Stamullen, Co. Meath
Online Shop / Others / Preserves
100%
4 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Surrounded by dairy farms and fruit fields in the eastern tip of County Meath, Nicola Smyth works out of her home kitchen to produce small batches of award-winning homemade jams, jellies, marmalades, curds, chutneys and dessert sauces. One taste of he ...

Fermoy Natural Cheese Co

Fermoy, Co. Cork
Cheeses
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Frank and Gudrun Shinnick have been making cheese on their farm near Fermoy since 1996, and now produce a range of eight cows’ milk cheeses varying from soft to mature hard cheeses - all produced from the milk of Frank’s herd of pedigree Ho ...

Willie Scannell

Ballycotton, Co. Cork
Fruit & Veg
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
All too often the growers of beautiful vegetables and fruit get little recognition in Ireland, but the observant diner eating out around East Cork could hardly fail to notice that many of the flavoursome vegetables - and, especially, the ‘Ballyc ...

Irish Seed Savers Association

Scariff, Co. Clare
Classes/Courses / Online Shop / Producers Shop
100%
5 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
A registered charity, the Irish Seed Savers Association is a large environmental non-governmental organisation in Ireland.  They research, locate, preserve and use traditional varieties, cultivars of fruit, vegetables, potatoes and grains. Visito ...

Brother Hubbard

Dublin 1, Dublin City
Restaurant
100%
1 votes
New Recommendation - recommended for the first time within the last 6 months 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Brother Hubbard isn't trying to be all things to all people – instead, they focus on doing a few things and doing them very, very well, with a menu that is heavily influenced by the fresh flavours of the Middle East. Everything except the bread ...

Tom Durcan

Cork City, Co. Cork
Butchers / Meat & Game
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Tom Durcan Meats was established in 1985, so this is far from being one of Ireland’s longest-established butchers - but it is one of the most highly-regarded and, being right next to the fountain at The English Market, very easy to find. A membe ...

The Scullery

Nenagh, Co. Tipperary
Baking/Bakery / Preserves
100%
1 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Florrie Purcell founded The Scullery in 2004, making simple, old-fashioned foods with a contemporary twist. There are now over twenty products in her range, from high quality handmade Christmas puddings, to a wide range of condiments, sauces, relishes, ...

Dingle Brewing Company

Dingle, Co. Kerry
Distillery/Brewery
100%
1 votes
Nestled at the base of the majestic Conor Pass in the old creamery building, this small craft brewery is located just on the outskirts of the picturesque village of Dingle, Co. Kerry. Now sensitively converted to its new use, the old creamery building ...
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