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Found 427 matches, showing 41 - 50 below.

Glastry Farm Ice Cream

Kircubbin, Co. Down
Ice Cream
image coming soon
0%
0 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Many of Northern Ireland’s best artisan producers are in Co Down and the lush green grass that grows so well makes it a good dairy area. The Taylor family, who are Good Food Ireland and Taste of Ulster members, have had a dairy farm here on the ...

The BrookLodge & Wells Spa

Macreddin Village, Co. Wicklow
Distillery/Brewery / Farmers/Country Market / Hotel / Pub / Restaurant / Speciality Store
Exterior with pond.jpg
100%
15 votes
4 euro Restaurants Offering Consistent Excellence Overall Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Highly Recommended as a Special Place to Stay Outstanding Location, building or atmosphere Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Built on the site of a deserted village in a Wicklow valley, this extraordinary food, drink and leisure complex exists thanks to the vision of three brothers, Evan, Eoin and Bernard Doyle. Below we outline the various strands that make up this very co ...

Galway Hooker Brewery

Oranmore, Co. Galway
Distillery/Brewery / Drinks
Logo.jpg
100%
7 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Galway Hooker Brewery is an independent artisan west of Ireland brewery, dedicated to the production of high-quality, natural and full-flavoured beers. Their beers have received numerous awards, including being twice named as Ireland’s Best Beer ...

Cratloe Hills Sheeps' Cheese

Cratloe, Co. Clare
Cheeses
image coming soon
100%
2 votes
Ireland’s original sheep’s milk cheese, Cratloe Hills cheese has been made by Sean and Deirdre Fitzgerald since 1988 and is an early example of the diversification that has since become the norm for Irish family farm. Produced seasonally a ...

The Catch

Dublin 18, Dublin City
Fish & Seafood / Fish Shop / Producers Shop
image coming soon
43%
7 votes
Serious About Seafood
Very handy to anyone using the N11, this go ahead fish shop has become a destination for discerning shoppers looking for spanking fresh fish and advice from friendly and helpful staff. They also offer their own freshly prepared ready meals (chowder, f ...

Kylemore Abbey Restaurant & Tea House

Letterfrack, Co. Galway
Preserves / Restaurant
Kylemore over the lake
0%
0 votes
1 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Outstanding Location, building or atmosphere
Providing you are tolerant of tour buses and high season crowds, this dramatically located Abbey offers a surprising range of things to see: a brief stroll from the abbey along the wooded shore leads to the Gothic church, for example, which is a fascin ...

Il Valentino Continental Bakery

Dublin 2, Dublin City
Café
2013-04-16 15.59.32.jpg
86%
7 votes
1 euro
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather ban ...

The Blue Haven Hotel

Kinsale, Co. Cork
Hotel
The Blue Haven Hotel, Kinsale, County Cork
100%
3 votes
4 euro
This famous hotel has an attractive exterior, with its name emblazoned in blue and white stained glass above the entrance and flags hanging from poles, giving it a cosmopolitan look. Under the current ownership since 2004, proprietor Ciaran Fitzgeral ...

Mrs B's Coffee House

Killybegs, Co. Donegal
Baking/Bakery / Café
Mrs Bees (2).jpg
100%
1 votes
1 euro
The cheery red paintwork on Ann Conaghan and Mary Breslin's neatly presented coffee shop and the sight of happy customers relaxing at window tables is enough draw you in - and, even if you're only very slightly hungry, you'll be glad you did.   I ...

Kerry Black Faced Mountain Lamb

Waterville, Co. Kerry
Meat & Game
100%
3 votes
Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Mountain lamb is a seasonal speciality – the earliest they reach the market is late July, high season is from late August to October, with some available even later. A diet of heather, wild grasses and herbs creates the very special flavour of Ke ...
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