The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café.
This is the place to stoc ... more...
A registered charity, the Irish Seed Savers Association is a large environmental non-governmental organisation in Ireland. They research, locate, preserve and use traditional varieties, cultivars of fruit, vegetables, potatoes and grains.
Visito ... more...
This long-established quality catering company and deli offers irresistible freshly baked cakes, pastries and desserts - alongside excellent savoury fare including ready meals, great salads and sandwiches. more...
With the name written boldly in white across a blue frontage and large windows giving onto two streets, you won't miss this corner restaurant in the centre of Ballyshannon.
Which is good news for visitors passing through the town, as it's a place to s ... more...
St Mel’s Brewing Company is an independent Irish-owned brewery founded by Liam Hanlon and Eoin Tynan in 2014. If Liam’s name rings a bell, it might be because he was previously the head brewer at Carlow Brewing Company. Eoin Tynan is new to ... more...
A big welcome and genuine hospitality are among the many USPs of Victor and Geraldine Mc Sweeney's immaculately maintained B&B just outside Ballyvaughan.
Another is that their daughter, Lesley, is a chef who not only grows a lot of the ingredients ... more...
Clanconnel Brewing Company is one of Northern Ireland’s best known microbreweries, committed to producing only natural, high-quality, handcrafted beers. It was founded in June 2008 by Mark Pearson and takes its name from the ancient lands of Clan ... more...
Second generation husband and wife team, Adrian and Diane Walsh, manage this famous company.
Many products are made with fresh fish caught by their own boats; catches land into Ballycotton harbour and are then processed in the company facility in Garr ... more...
Well located on Bangor's main street, this inviting bakery, tea rooms/coffee shop, restaurant and delicatessen offers the weary shopper a choice of tasty fare throughout the day, and is an institution in the town.
Famous for its home baking, work star ... more...
Originally established by French chef Franck Pasquier 2008, he left this popular continental bakery in good hands when it was taken over by Clotilde Rambaud and Tomasz Giderewicz in 2012.
Clotilde, who is from Nantes in southern Brittany, had worked ... more...
A selective companion guide to our famous broad-based online collection, the ‘glovebox bible’ includes a uniquely diverse range of Ireland's greatest places to ...