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Found 381 matches, showing 161 - 170 below.

O'Donoghue's

Dublin 2, Dublin City
Character Pub / Pub
0%
0 votes
O'Donoghues has long been the Dublin mecca for visitors in search of a lively evening with traditional music - live music every night is a major claim to fame - but a visit to this famous pub near the Shelbourne Hotel at quieter times can be rewarding ...

The Bosun

Monkstown, Co. Cork
Bar / Restaurant
0%
1 votes
2 euro Pub with good food and atmosphere Serious About Seafood Previous Georgina Campbell Guides Award Winner The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Nicky and Patricia Moynihan’s waterside establishment close to the both the car ferry across to Cobh and the Ringaskiddy ferries (France) has grown a lot over the years, with the restaurant and accommodation becoming increasingly important. Bar ...

Mourne Seafood Bar Belfast

Belfast, Co. Antrim
Fish Shop / Restaurant
100%
1 votes
2 euro For Cooking & Service Well Above Average Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
This informal restaurant and fish shop is owned by respected chef Andy Rae and business partner Bob McCoubrey, of the original Mourne Seafood Bar in Dundrum, Co Down (see entry), who have their own shellfish beds on Carlingford Lough, and it has become ...

Neary's

Dublin 2, Dublin City
Character Pub / Pub
100%
1 votes
1 euro
This unspoilt Edwardian pub off Grafton Street has been in the present ownership for over half a century and is popular at all times of day - handy for lunch or as a meeting place in the early evening and full of buzz later when a post-theatre crowd, i ...

Donnelly's of Barna

Barna, Co. Galway
Pub
100%
3 votes
1 euro
Although recent developments have changed the shape and scale of Barna, Donnelly’s of Barna is still a landmark at the crossroads, where a little road leads down to the harbour. Established in 1892, this seafood restaurant and bar serves food al ...

The Brake

Blackrock, Co. Louth
Pub / Restaurant
75%
4 votes
2 euro
The Guide has always had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community. The Brake has a loyal lo ...

The Long Hall Bar

Dublin 2, Dublin City
Character Pub / Pub
0%
0 votes
A wonderful old pub with magnificent plasterwork ceilings, traditional mahogany bar and Victorian lighting. One of Dublin's finest bars and well worth a visit.

Bison Bar

Dublin 2, Dublin City
Bar / Pub
0%
0 votes
2 euro
It may look a traditional bar with its many snugs, deep red walls, shelves stacked with books and long wooden bar, but closer inspection reveals a collection of bison-themed items, including a wall-mounted head, alongside genuine saddles fixed atop bar ...

O'Connell's

Tara, Co. Meath
Character Pub / Pub
83%
6 votes
Previous Georgina Campbell Guides Award Winner
Four generations of O’Connells have been caretakers of this wonderfully unspoilt country pub and longtime owner, the late Mary O’Connell, delighted customers old and new for many a year until her death in 2012 at the age of 95. Now run by ...

The Purple Heather

Kenmare, Co. Kerry
Bar / Restaurant
100%
2 votes
2 euro 'Best Budget' denotes moderately priced establishment (max. less than €50pps for accommodation or €35 for 3-course meal without drinks) Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Pub with good food and atmosphere The "Best of the Best" - Only the very best establishments across various categories have been chosen for this accolade
Open since 1964, and run by Grainne O’Connell since 1975, informal restaurant/bar was among the first to establish a reputation for good food in Kenmare, and is a daytime sister restaurant to Packie’s (see entry). It’s a traditional ...
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