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Just off Grafton Street, Davy Byrnes is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is equally popular with Dubliners, who find it a handy me ...
Always a delight for its unpretentiousness and the simple good food it offers at reasonable prices (for the high quality), this Italian restaurant and deli is very near the Nassau Street entrance to Trinity College, and the first of what is now a small family chain of hu ...
Facing the Market Bar on Fade Street, this exciting venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. There are smart wooden ...
Chef-proprietor Stephen McArdle has a loyal fan base at The Arch Bistro in Churchtown, and now he’s taken his flavour-packed cooking to the urban masses, opening a second venture, Stanley’s, in Dublin 2. Downstairs is a cosy wine bar serving nibbles and ligh ...
Situated directly opposite the National Concert Hall and just a stroll away from St Stephen's Green, this fine city centre Dublin hotels celebrated its twentieth anniversary in 2005 with the completion of a €15 million refurbishment programme which saw the entire ho ...
Despite its popularity Dax manages to feel delightfully exclusive, like a well-kept secret amongst foodie friends. Its low-key basement setting on the quieter end of Pembroke Street doesn’t attract passers-by after dark, so the regularly packed restaurant is the re ...