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Coach Lane Restaurant @ Donaghy's Bar

Drink & Eat

Pub / Restaurant

3 euro Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality. Serious About Seafood
Address:
Coach Lane Restaurant @ Donaghy's Bar
1-2 Lord Edward Street, Sligo Co Sligo
Contact Coach Lane Restaurant @ Donaghy's Bar
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100%
4 votes
Tel: +353 71 916 2417

Please mention ireland-guide.com when enquiring.

This attractive well-run restaurant has earned a well-deserved place as one of the best in the area
  • Forest / Woodland with trails nearby
  • Garden Visits (nearby)
  • Golf nearby
  • Horse Racing nearby
  • Hunting/Shooting (nearby)
  • Surfing nearby
  • Conference Venue
  • Family Friendly
  • Live Music
  • Location - Town Centre
  • Meeting Rooms
  • Open New Year
  • Outdoor Dining Avail. (summer)
  • Private Parties
  • Smoking Area
  • Smoking Area Covered
  • Smoking Area Heated
  • Smoking Area Seated
  • Wedding Venue
  • Wheelchair Friendly
  • Bistro
  • Contemporary International
  • Seafood
  • Steak House
  • Atmospheric
  • Buzzy Atmosphere
  • Character Pub
  • Daytime/Coffee
  • Extensive Wine List
  • Informal
  • Music - Trad
  • Organic Produce used (mainly)
  • Pub Grub
  • Traditional Pub
  • Vegetarian Friendly (always at least 1 starter & 1 main course)

Coach Lane Restaurant @ Donaghy's Bar

The restaurant over Orla and Andy Donaghy’s pub in Sligo is approached by an attractive side alley, with a menu board displayed on the street.


It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styles, with well-appointed white-clothed tables, soft lighting and neatly uniformed waitresses in black polo shirts and trousers with white aprons all creating a good impression.


Andy’s menus are lively and attractive, the cooking is confident and, an active supporter of local produce, he does a great line in well-aged steaks, and seafood. There’s also a wide choice of salads, pasta dishes and chicken - and the cooking style ranges from traditional (steak with home-made fries, crispy onion rings & HP sauce) to spicy (cajun chicken with a fresh fruit salsa).


This attractive well-run restaurant has earned a well-deserved place as one of the best in the area.

Seats 120 (plus 40 on an outside terrace, weather permitting). D daily from 5.30pm (from 4pm Sun); à la carte. Also bar food daily 3-10pm. House wine from €20; service discretionary except 10% on parties of 8+. Children welcome; air conditioning. Traditional music Sun night. Closed 25 Dec, Good Fri. Amex, MasterCard, Visa, Laser. abbreviations
Last Updated: 06-03-2014
Author: Georgina Campbell

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Directions

N4 to Sligo, left at Adelaide Street, right into Lord Edward Street.

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