Look out for the Crossgar Provenance Collection on menus, it's a sure sign of a caring chef.
Wholesale suppliers well worth knowing about, and used by top chefs including Niall McKenna of James Street South.
As well as offering plenty of 'ordinary' products in their vast range (over 10,000 products) there are gems, especially in the 'Crossgar Provenance Collection', which includes dry aged Dexter and Irish Moiled cattle in its beef range, and local Lissara Farm free range duck among the poultry - one of a tiny number of recent Great Taste Awards entries to achieve 3 gold stars.
Look out for the 'Crossgar Provenance Collection' on menus, as it will mean that you can be sure of being in the good hands of a caring chef who sources the best ingredients.
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Ballyhornan, Co. Down
Fish & Seafood / Fish Shop / Producers Shop
Since 1989 this highly regarded small family run business in the outskirts of Ardglass has been supplying some of the best fresh local seafood to leading hotels and restaurants in the region.
The range they stock is wide (and includes exotics) but the products tha ...
Comber, Co. Down
Here in the village of Lisbane, close to the shores of Strangford Lough, one of County Down’s prettiest little treasures is to be found at the thatch-roofed Old Post Office, which dates back to the 1840’s.
Having lain derelict for many years, this listed bui ...