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Ireland’s Leading Independent Food & Hospitality Guide
Since 2000, Euro-Toques chef Michael O’Meara has been pleasing diners with his wonderfully creative cooking at his seafood restaurant in the city centre. Together with his wife, Sinead Hughes, they’ve created a Galway favourite, just a couple of minutes&rsquo ...
Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant - a light hearted ...
Although the location on a busy road as you enter the city is surprising for a hotel of this class, and an unimpressive facade gives few clues to the originality of the interior by internationally renowned milliner Phillip Treacy, there is a view down Lough Atalia toward ...
Originally an eighteenth century residence, Glenlo Abbey is just two and a half miles from Galway city yet, beautifully located on a 138-acre estate, with its own golf course and Pavilion, it offers all the advantages of the country. Following a period of closure and ma ...
Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s unique hotel which, alt ...