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The name is now synonymous with bread - their extended family's famous little loaves of pre-sliced brown soda bread are widely distributed, and the selection has grown over the years. It now includes some artisan breads and also a very welcome Gluten Free range, such as ...
Now at the atmospheric Bridge Mills, the new Il Vicolo is much more spacious than its previous incarnation. Run by Gerry McMahon and his partner Aoife, who began it all in a tiny corner cafe and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of t ...
A long disused corner building in the heart of Galway, now elegantly refurbished, is home to the modern and friendly pub, Blakes Bar, is on one side and, on the other, the restaurant and wine bar 'The Brasserie on the Corner', which is a younger sister business. In ...
Artisan pizza makers who insist on nothing but the best, The Dough Bros are brothers Eugene and Ronan Greaney, and their childhood friend and chef, Laurence Enright. Theirs is a success story that very nearly wasn't. On the way home from catering their very first event ...
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011. It is wonderfully located in the centre of Gal ...
This is a younger sister of Pearla na Mara in Oranmore, where Justina Kocjan and Kamel Ourdache have earned a well deserved reputation for good cooking, good value and caring service - all qualities that they have brought with them to their second restaurant in 'Galwa ...