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Ireland’s Leading Independent Food & Hospitality Guide
The King’s Head is a destination food pub steeped in centuries of history and atmosphere, with professional management expertise and a personal touch added by the Grealish family, owners snce 1990. With a second business, The Chop House (formerly The Ma ...
In an excellent location in Galways ‘Latin Quarter’, right beside the Spanish arch and close to the fast flowing Corrib River, Alison McArdle’s atmospheric tearoom is in a fine stone building with big windows covered in pretty old fashioned lace. Inside ...
This handsome waterside Georgian house was built on the early 1800's and completely rehabilitated by the present owner operators Victoria and David Bohan, before opening as Tea Rooms and Guest Accommodation in October 2011. It is wonderfully located in the centre of Gal ...
Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant - a light hearted ...
This is the restaurant of choice at Glenlo Abbey - perhaps the country’s most novel dinner venue, it was our Atmospheric Restaurant of the Year in 2005: four carriages, two of them from the original Orient Express that featured in scenes from “Murder on the O ...