Fresh seafood on Howth Pier
Dorans on the Pier
Sean Doran recently added this retail dimension to the family's long-established seafood wholesaling and processing business, and soon afterwards opened 'The Oar House' and 'Octopussys' restaurants next door (atmospheric and very popular, run by highly regarded local chef, John Aungier).
Expect a wide selection of fresh whitefish and shellfish with live lobster and oysters available from a tank in-store.
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Howth, Co. Dublin
Fish Shop / Others
This is the last fish shop on the pier, and many regulars make a beeline for it.
A family run concern with a long tradition in the fish business in Howth, it was founded by Nicky McLoughlin (recipient of the IFWG Lifetime Achievement Award 2010) and is now run by his s ...
Dublin 4, Dublin City
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry).
Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
Dublin 9, Dublin City
Café / Deli / Restaurant / Wine Bar
Formerly the famous Youkstetter’s pork butcher shop, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, is now home to Aidan and Karen McNeice’s popular deli and café/restaurant, The Cheese Pantry.
With its c ...
Dublin 2, Dublin City
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Dublin 6, Dublin City
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005.
Later joined by Dave's si ...