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Ireland’s Leading Independent Food & Hospitality Guide
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins. Originally from Germany, George worked in Munich, Bermuda, Montreal, Gen ...
In the centre of Drogheda town, Sonia Micalef and Damien Leddy’s relaxed basement restaurant has shaken things up lately. Gone is the wine bar and the Italian menu – they call themselves a bistro now and the offering is much more eclectic. But some things hav ...
Walk into the Brown Hound Bakery – all chocolate brown and deep blue walls, vintage plates and sugar bowls and exclusive art from New York artist John Derian – and you feel as if you should be in a hip American city instead of a retail park in a housing estat ...
Navan, in the middle of County Meath, might not be the first place that springs to mind for good Indian or Asian Fusion food, but that’s exactly what you’ll find at Copper and Spices. Owner Carmel Corrigan is heavily involved in the Boyne Valley Food Series, ...
Good homemade food is the hallmark of Sandra Earl’s eponymous café in Navan, which will come as no surprise to visitors who may have experienced her cooking before – in Co Limerick, for example, where she was responsible for the creative cooking served ...