Il Fornaio is a great little restaurant/bakery serving simple, ingredient led authentic Italian food in casual surroundings; their pizzas are renowned and it's a great place to pick up the makings of a picnic.
- Sunday Dining
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Visitors to Howth tend to stay around the harbour area, but there are some nice little restaurants and shops 'up in the village'. Just above the church, past the flower shop, this prettily presented independent food store, deli and café is where locals go for the ...
Named after an 11th century Norse King of Dublin who had close links with Howth, Aidan and Joan MacManus' striking harbourside establishment is one of Dublin's longest established fine dining restaurants (they celebrated 40 years in business in 2011). The bright and air ...
Formerly the famous Youkstetter’s pork butcher shop, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, is now home to Aidan and Karen McNeice’s popular deli and café/restaurant, The Cheese Pantry. With its c ...
ely bar & brasserie in the IFSC (Customs House Quay) is a younger sister - in this small chain of Dublin restaurants - of the original Ely off St Stephen's Green and older one to Ely Gastropub on the south quay (see entries); the style reflects the dashing contempora ...
In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others have discovered that ...
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