A member of the Irish Craft Butchers Association, meats at this interesting shop include beef from a single farm, Fitzpatrick's of Castledermot, Co Kildare and, among other good things, they also stock game in season, fresh vegetables supplied by Leonard's of the Dublin Corporation Market and fish from Kish Fish in Coolock, Dublin 17.
Letts Craft Butchers
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Ennis Butchers has been part of the Rialto scene since 1946, but it took a change of course when Derek Bolger bought the business in 1997 and applied his passion for quality and carefully selected suppliers to its development. Since then he's built up a great reputation ...
This family-run shop began life in the old Fish Market (Smithfield). Run today by the second generation of the Fitzsimons family - Linda, Philip, John and Jennie - "Seasonal fish from the cleanest waters" is the promise, with all fish fully traceable. The shop ...
A distinctly French atmosphere prevails at this neighbourhood restaurant and, despite recent developments which have virtually doubled its size, it is still advisable to book a table. It's appealingly decorated in a gently modern style, with soft neutral tones and good ...
James Lawlor's highly regarded butchers shop is famous for its well aged steaks, free range poultry and pork - and great service. Also in Ranelagh, at: Mortons@Beechwood (www.mortons.ie/beechwood).
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
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