One of the great characters of the Market, Ken Barrett has held a stall since 1980 and he farms the cattle, sheep and pigs that are butchered here, so the food chain is as short as it gets. As well as all the regular cuts, you’ll find the old traditional ones such as bodice, sheeps’ tongue and pickled pigs head – maybe also mutton, which is hard to find these days.
The Meat Centre
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Just a few miles inland from the beaches and surfers of Garrettstown, you’ll find the village of Ballinspittle and the Diva Boutique Bakery Café. Shannen Keane also found this village a few years back and named her enterprise after a coffee house in her nati ...
When Jane and the late Michael O’Callaghan opened Longueville House to guests in 1967, it was one of the first Irish country houses to do so - and, today, it is one of Ireland’s finest country house hotels. Its history is wonderfully romantic, “ ...
Esther and Joe Barron's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating), but the Waterford 'bla ...
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Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...