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Despite its popularity Dax manages to feel delightfully exclusive, like a well-kept secret amongst foodie friends. Its low-key basement setting on the quieter end of Pembroke Street doesn’t attract passers-by after dark, so the regularly packed restaurant is the re ...
An excellent restaurant serving imaginative cooking in a stylish setting - La Reserve may be small but there’s no limit to the capabilities of Burgundian chef-proprietor Jerome Fernandes, who champions the best of Gallic cooking. Leather banquettes run along both ...
Ranelagh may be a foodie hot spot but its brightest culinary star shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of passing trade, Michie Sushi ...
Temple Garner was one of the first chefs to bring New York-style dining to Dublin Restaurants, during his heady days at the much-loved Mermaid Café and subsequent stint at Dillinger’s. Since 2011 he’s being majoring in New York-Italian fare, ser ...
Just off Grafton Street, Davy Byrnes is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is equally popular with Dubliners, who find it a handy me ...
Popular Temple Bar can still offer up unexpected treasures to the intrepid diner - veer from the main cobbled thoroughfare and you’ll be surprised what you may find. Tucked away on Lower Fownes Street, Carol Walsh and Kevin O’Toole’s Chameleon Restauran ...