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Ireland’s Leading Independent Food & Hospitality Guide
Esther and Joe Barron's business dates back to 1887, and this wonderfully traditional bakery still uses the original Scottish brick ovens to make breads with real flavour and an old-fashioned crust; the range is wide (and well worth investigating), but the Waterford 'bla ...
Genuine hospitality, high standards of comfort, caring service and excellent food are all to be found in the Deevy family’s fine 18th century country house and restaurant just outside Cappoquin - no wonder this is a place so many people like to keep as a closely gu ...
Christine Power and Geraldine Flavin’s delightfully bright and breezy café-restaurant on the main street of this famous seaside village of Ardmore is one of those places that changes its character through the day but always has style. They’re open for ...
Although the Wall family’s gloriously remote country guesthouse is now a very substantial building, the spirit of the ancestral home around which Hanora’s is built remains a strong presence. This a very special place - equally wonderful for foot-weary walker ...
Originally Capella Castlemartyr, this luxurious East Cork hotel is now run by an Irish team. It is a fantastically spacious, well-appointed hotel, built around a 17th century manor house and the ruins of an adjacent castle that belonged to the Knights Templar and dates ...