An Grianan is a unique centre that combines a mid-week break with courses in cookery.
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Ireland’s Leading Independent Food & Hospitality Guide
Conveniently located just an hour from Dublin or Belfast airports, the Carroll family's 18th century house is attractively situated in its own walled grounds on the edge of Carlingford village, with views across the lough to the Mountains of Mourne. Guests can mingle in ...
Run by an experienced team - founder Edwina St Lawrence, with Executive Chef Susan Bell, and top guests chefs including Cormac Rowe (formerly of Mount Juliet Estate, Co Kilkenny) - this unusual cookery school is based in the beautifully restored Georgian kitchens in hist ...