An Cupán Caifé

Category: Restaurant


An Cupán Caifé
Main Street Mountshannon Co Clare
Tel:+353 (0)61 927 275

One of the best restaurants in the land

Please mention ireland-guide.com when enquiring.

An Cupán Caifé


In this charming Shannonside village, Dagmar Hilty's welcoming café offers somewhere sympathetic to go for a cup of coffee or a casual lunch, as well as offering more ambitious meals in the evenings.


Easily found on the main street, there is a Liechtenstein family interest in this simply decorated little place, so visitors from continental Europe are set at ease.


Expect to find home made soup, chicken Caesar salad, penne pasta and the like at lunchtime, while in the evenings there is a four-course dinner available, and also an à la carte menu, although prices might seem a little elevated for the surroundings.


The wine list includes well chosen house wine by the glass.



Seats 24. Open D Wed-Sun, 6-9pm, set 5 course D €35, also à la carte. L Sun only (& Bank Hol Mon), 1-4pm, set 2/3 course L €22/26. Afternoon tea served Sun, 3.30-6pm. House wine €19.50. Children welcome (high chair, children's menu); free broadband wi/fi. Closed Mon, Tue (open Bank Hols, 12.30-late), all Nov-Feb. MasterCard, Visa, Laser.

Directions:

Main street Mountshannon
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An Cupán Caifé - Mountshannon County Clare Ireland - Interior
An Cupán Caifé - Mountshannon County Clare Ireland - Interior
An Cupán Caifé - Mountshannon County Clare Ireland - Interior
An Cupán Caifé - Mountshannon County Clare Ireland - Interior
An Cupán Caifé - Mountshannon County Clare Ireland

Activities

  • Boat Trips
  • Equestrian (nearby)
  • Fishing (coarse nearby)
  • Fishing (Fly Fishing nearby)
  • Forest / Woodland with trails nearby
  • Golf nearby

Facilities / Features

  • Broadband WI/FI
  • Broadband WI/FI (No Charge)
  • Location - Peaceful
  • Location - Scenic
  • Location - Town Centre
  • Location - Waterside
  • Private Parties

Restaurant / Dining / Pub

  • Atmospheric
  • Informal
  • Old World / Traditional
  • Sunday Dining
  • Organic Produce used (mainly)
  • Vegetarian Friendly (always at least 1 starter & 1 main course)
  • Bistro
  • Contemporary International
  • European Classic
  • Mediterrannean