Dairy farmer Thomas Baldwin produces ice cream made on a traditional creme anglaise base using the milk and cream from the 70 cow herd of Holstein/British Friesian cross that he runs with his parents John and Maria.
Look for their ice cream in speciality shops in the Waterford/Cork area, and in local restaurants including Richmond House, Cappoquin, and The Old Convent, at Clogheen, Co Tipperary.
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