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Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
Chef-proprietor Stephen McArdle has a loyal fan base at The Arch Bistro in Churchtown, and now he’s taken his flavour-packed cooking to the urban masses, opening a second venture, Stanley’s, in Dublin 2. Downstairs is a cosy wine bar serving nibbles and ligh ...
In the former home of the great John Jameson of whiskey fame, and one of the leading Dublin restaurants, Chapter One was our Restaurant of the Year way back in 2001 when everybody thought southside was the place to be. Since then many others have discovered that ...
This northside quays branch of Stefano Crescenzi and Davide Izzo's popular Dublin restaurants chain Bar Italia bears all the hallmarks of this talented team: sassy Italian waiters offer attentive service, quickly seating new arrivals, and the banter lends a relaxed atmos ...
One of Dublin's most desirable addresses, especially for business guests, the Sinnott family's discreetly luxurious Dublin hotels a gem of a place - an oasis of calm just a couple of minutes walk from Grafton Street. A ground floor bar, lounge and restaurant all link to ...
Temple Garner was one of the first chefs to bring New York-style dining to Dublin Restaurants, during his heady days at the much-loved Mermaid Café and subsequent stint at Dillinger’s. Since 2011 he’s being majoring in New York-Italian fare, ser ...