This is Ireland’s oldest smokery and Frank Hederman's produce is internationally renowned.
Although most famous for his smoked salmon, which has won acclaim from many top chefs, Frank Hederman's range of products includes smoked silver eel (which must be imported since the ban on eel fishing in the Republic of Ireland); smoked mackerel (whole and in fillets, also offered with various dressings); smoked mussels in oil or vinaigrette; and baked salmon. He also supplies smoked oats for the smoked oatcakes made by Ditty's of Castledawson(see entry).
Frank is well known at markets, notably Midleton Farmers’ Market (Sat, 9-1) and the English Market in Cork city. His produce is also available by mail order and from their shop, which is well signed on the main Cobh road (phone for opening hours).