The first fish shop on Howth pier was founded in 1914 by Ivan Beshoff, a survivor of the Russian Imperial Navy battleship Potemkin mutiny; various Beshoff's enterprises are still run by his descendants and the name is synonymous with seafood in Ireland.
Here, Alan Beshoff offers a wide range of whitefish and shellfish with live crab, lobster and crayfish available from tanks in-store; there is also a deli, oyster bar and restaurant.
Genuine Italian fare is what you'll find at this small café-restaurant, a younger branch of the well-known Dunne & Crescenzi Dublin 2 establishment (see entry). Convenient to the RDS and Aviva Stadium, this is a good spot for a meal before or after an e ...
Formerly the famous Youkstetter’s pork butcher shop, this handsome tiled shopfront with dark green paintwork, matching awning and outside seating, is now home to Aidan and Karen McNeice’s popular deli and café/restaurant, The Cheese Pantry. With its c ...
Husband and-wife team Valentina and Owen Doorly are behind Il Valentino and are passionate about Italian food. Their Grand Canal Basin bakery may boast a modern, super stylish interior – with oranges, pinks, modern plastic seating and leather banquettes – yet ...
Husband-and-wife-team Dave Brown (formerly of The Big Cheese Co.) and Cara Lloyd brought their lifelong love of food and baking to fruition when they gave up their respective careers and opened The Corner Bakery on their own home patch in 2005. Later joined by Dave's si ...
It’s the fantastic food that draws people to the O’Sullivan family’s pub and it’s wise to book well ahead to get a taste of the wonderful things this fine country kitchen has to offer. The neatly painted cream and navy exterior, the clipped trees ...
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