Michael and Kate Cantwell use milk and cream from their pedigree Holstein/Friesian herd to make their delicious Boulabane Ice Cream - an adventurous range, it offers lots of flavours including fruit sorbets, diabetic ices and soya ices.
And out of site is definitely not out of mind, as they’re picking up awards a-plenty - recognition has included gold stars from the Great Taste Awards, for several of their products, and also (not surprisingly perhaps) the Restaurants Association of Ireland.
The dairy ice creams include everything from classic Madagascar vanilla to hazelnut or honeycomb, while the sorbets include interesting options such as melon and apple with Calvados as well as the popular citrus flavours.
The ranges that are suitable for diabetics and coeliacs are well worth seeking out, as it unusual for people on special diets to find desserts of this quality.
In addition to the wide range of flavours regularly produced, there are occasional seasonal ones too, such as a mulled wine sorbet and Christmas pudding ice cream.