The Guide has always had a soft spot for this pub on the seafront in the pretty village of Blackrock – which, although very close to Dundalk, is not at all suburban and retains the atmosphere of an independent community.
Until recently, however, we felt it was hiding its light under a bushel, as the unpromising exterior did nothing to prepare first-time visitors for the good things within – even though a sister establishment a few doors along, The Clermont Arms, has always presented very attractively.
Now, however, it’s all change at The Brake, where a smart new frontage complete with colourful well-maintained window boxes may lead returning fans to wonder if it’s in new hands.
But, once inside the door, it’s clear that all is as it should be, and you’ll find all the familiar warmth and country charm of the old Brake - all old pine and rural bric-à-brac, with its open fires and friendly staff.
It’s a great place to stop just for a late afternoon cup of tea but, even better if you’re hungry, it has a well-deserved reputation for good bar meals, and not just the usual pub staples, but a very wide choice including proper home-made chicken kiev, and all kinds of seafood especially Dundalk Bay prawns.
There are plenty of meat dishes, too, especially steaks, and accompaniments are particularly good, all arranged buffet style, all for a moderate price. Beware of the unusual opening hours though this is a late afternoon into evening place.
Seats 120. Bar open 5-11.30. D daily 6-9.30pm. A la carte; house wine €18; sc discretionary. Not suitable for children under 12; air conditioning; toilets wheelchair accessible. *The Clermont Arms, a few doors along the front, is in the same family ownership. Closed 25 Dec, Good Fri. MasterCard, Visa, Laser.
