Please mention ireland-guide.com when enquiring.

Bru Bar Bistro

Whether development out over the river in Drogheda town centre should have been allowed is a point of debate, but it could have been a lot worse as this big building on stilts is not only rather handsome but it’s a very popular meeting place - and, with its long hours and accessibility, has become a focal point for the community.

Stylish in a comfortable, casual way, it has a large bar and informal restaurant on the ground floor - opening onto extensive decking for fine weather - and an exclusive cockail and Martini bar upstairs.

A range of menus is offered, varying through the day and depending on the day of the week, but with the emphasis always on giving quality, variety and value for money in pleasing surroundings - which is no doubt the reason for its popularity.

Head chef Michael Collier values his trusted suppliers and uses local produce where possible; the cooking style is colourful, modern and family friendly - good salads, home-made burgers, pasta dishes and fresh fish all feature and, of course, a house favourite is the 10oz fillet steak, served stylishly with marinated Portobello mushrooms, red onion marmalade, garlic mash and red wine jus.

The main evening menus are the more adventurous, but the early bird and Sunday lunch menus offer great value.

Seats 120; children welcome (high chair, childrens menu, baby changing facilities); air conditioning. Food served daily, 12-10.30pm (to 10pm Sun). 2/3 course early bird D €19.50/22.50, 5.30-7pm; also a la carte; house wine €22. SC 10% on groups 8+. Closed 25-26 Dec, Good Fri. MasterCard, Visa, Laser.