Third generation family butchers involved in farming and retailing for over 65 years, with shops in Mullingar, Tullamore and Galway. All offer a combination of high quality traditional butchery and innovative products, earning them many accolades through the years.
C R Tormey
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In business since 1876, fourth generation baker Jimmy Griffin is keeping up the family tradition in style and has won many an accolade, notably for the Griffin's Artisan range which includes allergy-specific, yeast-free and a collection of 'Galway' breads (try the whiske ...
Despite recent development at this seaside village, Barna has retained some of its old charm around the harbour area – and its location, handy to both Connemara and Galway City, is a huge attraction. And so is Fergus O’Halloran’s unique hotel which, alt ...
Popular fishmonger Ali Galivandy supplies a good range of ultra fresh local fish daily, and is known for giving good customer service.
It is well worth factoring a call to Andy & Stefania Russell’s impressive yet visitor-friendly gallery when exploring this beautiful coastline. It’s a delightful place, with a focus on fine art - notably Andy’s Raku ceramics, and also the carefully ...
An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since October 2010 but it is proving to be a popular venue for both locals and visitors, who appreciate the unusually high standards ...
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Irish Country House Cooking - The Blue Book Recipe Collection (Hardback)From the homely to the very grand, these delicious dishes celebrate the diversity of Irish count ...more...