Third generation family butchers involved in farming and retailing for over 65 years, with shops in Mullingar, Tullamore and Galway. All offer a combination of high quality traditional butchery and innovative products, earning them many accolades through the years.
C R Tormey
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It is well worth factoring a call to Andy & Stefania Russell’s impressive yet visitor-friendly gallery when exploring this beautiful coastline. It’s a delightful place, with a focus on fine art - notably Andy’s Raku ceramics, and also the carefully ...
An attractive stone building in the centre of the lovely old walled Heritage Town of Athenry, The Old Barracks has only been a restaurant since it was opened by Fiona King and her late husband Cathal O'Malley in October 2010, but it is proving to be a popular venue for b ...
Established in 1989, Birgitta and Peter Curtin's Burren Smokehouse is most famous for their salmon; produced using the renowned Clare Island organic salmon, it is among Ireland's finest. You can taste it at their Burren Smokehouse Visitor Centre (going since 1995), wher ...
Everybody loves Noirin Furey’s home bakery, café & deli for its friendliness and buzz - and for her delicious, fresh-flavoured food. The secret to this success is her commitment to using only the very best ingredients so, whether you’re eating in o ...
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Meals for All Seasons - The Best of Contemporary Irish Cooking (out of print, Hardback)This vintage cookbook is out of print and only available here. Georgina Campbell's outstanding a ...more...