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The Cake Stand

Producer

Baking/Bakery / Confectionery / Producers Shop

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
The Cake Stand
Newcastle Co Dublin
Contact The Cake Stand
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100%
1 votes
Tel: +353 86 040 7676

Please mention ireland-guide.com when enquiring.

If you want a really delicious rendition of that magnificent towering occasion of culinary sin, the Croquembouche, or the luscious and impossibly pretty strawberry cake, the Fraisier, this is the place to look.

The Cake Stand

French trained patissier Iseult Janssens’ CV is impressive by any standards - having graduated with honours from the world renowned Ecole Superieure de Cuisine Francaise (ESCF) Ecole Gregoire-Ferrandi in Paris, she went on to work in great kitchens in both France and Ireland before taking the plunge and setting up her own business producing what she modestly refers to as ‘quality cakes and desserts’.


One of the new breed of highly talented and quality-led artisans, she sources speciality ingredients from France but also takes pride in using local ingredients - organic as much as possible, and very local indeed in the case of her own free range hen and duck eggs - in a range of products that includes classic French pastries and desserts, authentic macarons, cupcakes with a difference - and glamorous special occasion and wedding cakes.


If you want something special, such as a really delicious rendition of that magnificent towering occasion of culinary sin, the Croquembouche, with its many layers of profiteroles, or the lusciously fruity and impossibly pretty strawberry cake, the Fraisier, this is the place to look.

Prices: on application (approx €3-€10 per portion depending on size and complexity); local delivery €8. abbreviations

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