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Callaghans Butchers

Buy & Producer

Butchers / Meat & Game

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
Callaghans Butchers
58 Market Street, Ardee Co Louth
website
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100%
5 votes
Tel: +353 41 685 3253

Please mention ireland-guide.com when enquiring.

Peter Callaghan’s great-grandfather started trading in Ardee in 1906 and Peter proudly continues that tradition today as a fourth-generation butcher

Callaghans Butchers

Peter Callaghan’s great-grandfather started trading in Ardee in 1906 and Peter continues that tradition today as a fourth-generation butcher.


More than 100 years later, Peter is still doing things much the same way his great-grandfather did: buying cattle and sheep from local farmers and dry ageing it for up to 28 days for the best flavour.


Peter has won awards for his popular garlic and herb sausages, but he is best known for his black and white puddings, which are the real stars as they’re award-winners both in Ireland and in Europe-wide competitions.


Located on the N2, call in if you’re passing by and get some of that flavoursome meat, those award-winning sausages and puddings - or maybe one of their homemade lasagnes or shepherd’s pies - to take home with you.

Mon-Thu 9-6, Fri 9-7, Sat9-6.30. Closed Sun. abbreviations

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