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Ireland’s Leading Independent Food & Hospitality Guide
Long established mixed organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs. Sold at markets (Dublin Food Co-Op and Trim) and the farm shop; also stocks other artisan products, eg Mossfield cheeses. Open Friday afternoons.
The man behind this evocatively named product is Aran Islands native,Tomás Poil, from the small island of Inis Oirr. His love of fudge all began with the treats his granny used to send him when he went away to school, but since starting to make fudge commercially ...
This family-run shop began life in the old Fish Market (Smithfield). Run today by the second generation of the Fitzsimons family - Linda, Philip, John and Jennie - "Seasonal fish from the cleanest waters" is the promise, with all fish fully traceable. The shop ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...
A well known and much admired patissier throughout Co Meath and beyond, you can often spot George Heise working in the kitchen of his patisserie amongst the mixers, ovens and stacks of baking tins. Originally from Germany, George worked in Munich, Bermuda, Montreal, Gen ...