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Long established organic farm supplying a wide range of products including fruit, vegetables and cereals, honey and eggs. Deirdre O'Sullivan and Norman Kenny started their farm with 15 acres in 2000; as their business grew they purchased more land are now among Ireland' ...
The man behind this evocatively named product is Aran Islands native,Tomás Poil, from the small island of Inis Oirr. His love of fudge all began with the treats his granny used to send him when he went away to school, but since starting to make fudge commercially ...
It’s easy to spot The Pantry – the beautiful white-painted exterior, hanging baskets and large windows are a welcoming sight on the Square. In fact everything about Ladonna McCartan and Mark Healy's café is welcoming, from the attractive rooms to the e ...
There has been a mill on this site on the River Blackwater since the 1640s and the Tallon family has owned the mill since 1859. At this point, grain runs deep in the blood of the current owner, James Tallon, a fourth-generation miller, and his love of everything to do wi ...
This family-run shop began life in the old Fish Market (Smithfield). Run today by the second generation of the Fitzsimons family - Linda, Philip, John and Jennie - "Seasonal fish from the cleanest waters" is the promise, with all fish fully traceable. The shop ...
Sad as Dubliners were to see the 2012 closure of one of the city’s most iconic businesses, the Dublin Woollen Mills (where James Joyce, no less, once worked), it is cheering to see Elaine Murphy and the team from the equally iconic Winding Stair next door serving u ...