Carlow Farmhouse Cheese

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Cheeses

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
Carlow Farmhouse Cheese
Ballybrommell, Fenagh Co Carlow
Contact Carlow Farmhouse Cheese
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Tel: +353 59 972 7382

Please mention ireland-guide.com when enquiring.

An unusual (for Ireland) edam style cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following

Carlow Farmhouse Cheese

In County Carlow, the cheese to look out for is the unusual (for Ireland) edam style Carlow Cheese which has been made by Elizabeth Bradley on her farm at Fenagh since 2005 and very soon gained a following.


Using the milk of a neighbouring herd, it is a mild, semi-firm raw cows’ milk cheese and is made in several flavours including basil and dried tomato, black pepper, cumin, garlic and herb, and nettle and onion.


Made in large 4.5kg wheels, it is sold at 3-6 months old and available all year. Elizabeth sells at Carlow Farmers’ Market (Sat 9-2) and you may see it in local stores and on menus in the area.

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West of Ballon midway down Fenagh Levitstown Road

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