This friendly traditional family-run pub has the best location in Union Hall, by far, with a walled outside seating area on the sea side of the building for the better enjoyment of Martha Casey's homely food on fine days.
Seafood is the speciality here, available seven days a week for six months a year. No food in winter.
The pub is as old as it looks, going back to 1846, and has been in the energetic and hospitable ownership of Fergus and Patricia O’Mahony since 1988; they have loved it and maintained it well (it is not unusual to find Fergus up a ladder with a paintbrush in his ha ...
Everyone, especially visiting and local sailors, feels at home in this famous old bar. It's choc-a-bloc with genuine maritime artefacts such as charts, tide tables, ships' clocks, compasses, lanterns, pennants et al - but it's the Bushe family's hospitality that makes it ...
When Youen Jacob acquired the pub next door to his long-established restaurant Chez Youen in 2004, this new venture turned out to be the beginning of something much bigger that would transform the centre of Baltimore. Youen and his sons, Youen Jacob Jnr. (manager) and P ...
Originally built in 1772 as part of an adjoining brewery, this building in the heart of Clonakilty town has been a restaurant for the last decade and was taken over by the current owners, Charlie and Amanda Costelloe, in the autumn of 2010. Today it has lost none of its ...
The O’Crowley family has owned this characterful bar and restaurant since 1979: it’s always been a friendly, well-run place and, although it can be very busy at times, their reputation for good food is generally well-deserved. An Sugan is known nationally as ...
