- Special Offers
Sorry, Chapter 40 is no longer active on Georgina Campbell's Guides
Click here to return to the homepage
This cheerful blue and white fronted café in the centre of Killarney town was the first branch of the popular Murphys Ice Cream Dingle shop and café to be opened by Kieran and Séan Murphy, the American brothers who have made such a success of making ...
Open since 1965, this impressive hotel may now be around fifty years old, but it was exceptionally well built and has been so well maintained through the years that it has continued to outshine many a new top level hotel. However, never satisfied with anything but the a ...
Despite changing brigades a few times over the years, this atmospheric restaurant has been one of the most consistently popular dining choices in the Kenmare area since 1994 - and, with the original chef Michael Casey back as proprietor/chef since spring 2013 and heading ...
In a town blessed with an exceptional choice of wonderful eating places, the Foley family’s buzzy little restaurant in Kenmare has long been a favourite for returning visitors. Oozing with atmosphere, it's an informal and relaxed place to eat - "honest, clean ...
Even the most jaded traveller would have to agree that a stay at this renowned hotel is always a treat. With a magnificent waterside location in the midst of Ireland’s most scenic landscape, it has views over gardens to the ever-changing mountains across the bay ...
Helen Poff, former head breakfast chef at the nearby Park Hotel, took over Manuela Goeb's much loved continental bakery,The Breadcrumb, in 2015 - and for her too, good food is the passion. Here at this bright and welcoming café, they - as they say themselves - ...