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Ireland’s Leading Independent Food & Hospitality Guide
This pub of great character and friendliness is right on the quay in Dundalk, where coasters dock, so you never know what country visiting sailors in the bar may come from. But everyone mixes well in the wackily-furnished bars downstairs and - although a youthful place ...
This good-sized family farm shop is located just outside Ardee – heading from the town towards Kells, keep your eye out for the small Farm Fresh Fruit & Veg sandwich board sign on the left-hand side of the road. If you pass the 100 km/hr road sign, you’ve ...
In recent times Castle Leslie ceased operations as an hotel and, following extensive refurbishment, re-opened as a private venue for weddings, conferences etc - however it has now turned the full circle and reopened as a hotel again (see below). Guests can stay in the C ...
Ronnie and Lyla Steele started Silver Hill Foods in 1973, originally intending to breed ducks and sell the day-old ducklings to Irish producers. Since then, they have indeed bred ducks - but for the table. And their good husbandry has produced a unique breed of Pekin ...
Husband and wife team, Gareth and Kasia Reid's delightful restaurant in a Georgian terrace just beside Saint Patricks Church of Ireland Cathedral is always a-buzz with local fans and visitors to Armagh. 'Modern dining on the hill' is the promise and it's well kept. The ...