Fourth generation farmers, the Robinson family - Lorna and Sam, sons Robert and Richard, with occasional help from their nursing daughter, Clare - focus on beef (Aberdeen Angus/Limousin cross heifers), lamb (Texel cross) and free-range egg production on their 185 acre farm.
Now, in a beautiful and unspoilt environment, they also operate one of Northern Ireland's biggest and best organised farm shops, where they sell their own produce and that of hand picked local farmers who can live up to their telling slogan, 'Taste You Can Trust'. Selecting the best carcasses, beef is dry matured for 28 days, lamb for 10-14 days, for flavour and tenderness.
They also sell locally produced chicken, pork, home cured bacon, prepared foods (including the famous Northern Ireland 'vegetable rolls') and cooked products including a range of pies.
Shop: Mon-Sat (daily times vary slightly); online shop offers free delivery in Ireland & UK over a designated value.