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Coach Lane Restaurant @ Donaghy's Bar

The restaurant over Orla and Andy Donaghy’s pub is approached by an attractive side alley, with a menu board displayed on the street.

It’s a long narrow room, furnished in a comfortable mixture of traditional and contemporary styles, with well-appointed white-clothed tables, soft lighting and neatly uniformed waitresses in black polo shirts and trousers with white aprons all creating a good impression.

Andy’s menus are lively and attractive, the cooking is confident and, an active supporter of local produce, he does a great line in well-aged steaks, and seafood.

There’s also a wide choice of salads, pasta dishes and chicken - and the cooking style ranges from traditional (steak with home-made fries, crispy onion rings & HP sauce) to spicy (cajun chicken with a fresh fruit salsa).

This attractive well-run restaurant has earned a well-deserved place as one of the best in the area.

Seats 120 (plus 40 on an outside terrace, weather permitting); children welcome; air conditioning. D daily from 5.30pm (from 4pm Sun); á la carte. Also bar food daily 3-10pm. House wine from €20.50; service discretionary except 10% on parties of 8+. Closed 25 Dec, Good Fri, 2nd week Feb. Amex, MasterCard, Visa, Laser.

Directions:

N4 to Sligo, left at Adelaide Street, right into Lord Edward Street.