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The clue is in the name: Pearl Brasserie is just that – a pearl of a place, almost hidden from view and beloved by savvy diners for 16 years. Next door to The Merrion Hotel Sebastien Masi and Kirsten Batt’s chic Dublin restaurants a worthy neighbour to such ...
The slick black and gold frontage of both the handsome new bar and this Dublin restaurants off-street courtyard set the tone for the chic open-plan space inside, where a leafy bistro with bentwood chairs connects the roomy, wood-panelled bar to one side and the mor ...
Just off Grafton Street, Davy Byrnes is one of Dublin's most famous pubs - references in Joyce's Ulysses mean it is very much on the tourist circuit. Despite all this fame it remains a genuine, well-run place and is equally popular with Dubliners, who find it a handy me ...
Now vibrant and exciting, the Camden Street and Wexford Street areas have changed in recent years, with cafés, restaurants and bars springing up throughout this south city centre area. And a venue that has played no small part in this re-energising is Opium. On W ...
Facing the Market Bar on Fade Street, this exciting venture by Dylan McGrath is in an 8,000 square foot listed building – and, with exposed ducts, walls stripped back to the redbrick, and reclaimed wooden floors, it feels very New York loft. There are smart wooden ...
Chef-proprietor Stephen McArdle has a loyal fan base at The Arch Bistro in Churchtown, and now he’s taken his flavour-packed cooking to the urban masses, opening a second venture, Stanley’s, in Dublin 2. Downstairs is a cosy wine bar serving nibbles and ligh ...