Cocoa Atelier

This no-frills French restaurant took Dublin by storm when it opened in the autumn of 2004 - so much so that, in a very short time, it became necessary to extend. The format: simple premises and no-nonsense French bistro decor, with tightly packed tables and a few seats ...

Established in 1840, Bewley's Café has a special place in the affection of Irish people. Bewleys on Grafton Street was always a great meeting place for everyone, whether native Dubliners or visitors to the capital 'up from the country'. Formerly Bewley's Orienta ...

Niall Sabongi’s third seafood restaurant is as cool and clever as its sibling establishments – this time a compact corner café in the shadow of the old Central Bank. The glass walled box wraps around a booths-and-bar counter set-up, from where the cook ...

Casual dining is still very much the big story and the restaurants that are performing best are those with chefs grounded in fine dining. Pickle, Sunil Ghai’s authentic Indian restaurant, ticks the box perfectly: an attractive casual ‘eating house and bar&rs ...

Gina Murphy's welcoming wine bar and restaurant is easily recognised by its bright turquoise facade. Its location very close to St Stephen's Green has attracted a lot of customers and they've also built up a clientele of regulars who enjoy the friendly atmosphere and inf ...

Named for the Gallic hometown of proprietor Olivier Meisonnave, Dax has been a success since it first opened in an intimate Georgian basement in Pembroke Street in 2004. Olivier honed his front-of-house skills as the charming maitre’D at Kevin Thornton’s worl ...