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This appealing Pan Asian restaurant in Galway city centre is loosely based on the ancient Chinese Tea House concept (a café centred around tea drinking) and decorated with furnishings from Asia, Cambodia andHouse Restaurant Thailand. More sophisticated than ...
A long disused corner building in the heart of Galway, now elegantly refurbished, is home to the modern and friendly pub, Blakes Bar, is on one side and, on the other, the restaurant and wine bar 'The Brasserie on the Corner', which is a younger sister business. In ...
Artisan pizza makers who insist on nothing but the best, The Dough Bros are brothers Eugene and Ronan Greaney, and their childhood friend and chef, Laurence Enright. Theirs is a success story that very nearly wasn't. On the way home from catering their very first event ...
Enda McEvoy, the chef responsible for putting Galway on the international dining map, finally opened this much anticipated venue late in 2014 and it soon became the toast of the town. Located in a stretch of industrial glass buildings just off Eyre Square, this modern c ...
Sandwiched between a Creole BBQ joint and a Michelin starred restaurant, Dela more than holds its own in an area of the city that is home to many of Galway's best eating places. In the premises formerly occupied by Cava (since relocated to the city centre), Dela is ow ...
Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant - a light hearted ...