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The name is now synonymous with bread - their extended family's famous little loaves of pre-sliced brown soda bread are widely distributed, and the selection has grown over the years. It now includes some artisan breads and also a very welcome Gluten Free range, such as ...
Now at the atmospheric Bridge Mills, the new Il Vicolo is much more spacious than its previous incarnation. Run by Gerry McMahon and his partner Aoife, who began it all in a tiny corner cafe and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of t ...
Tigh Neachtain (Naughton's) is one of Galway's oldest pubs - the origins of the building are medieval and it has been in the McGuire family for three generations – and the interior has remained unchanged since 1894. Quite unspoilt, it has great charm, an open fire ...
A long disused corner building in the heart of Galway, now elegantly refurbished, is home to the modern and friendly pub, Blakes Bar, is on one side and, on the other, the restaurant and wine bar 'The Brasserie on the Corner', which is a younger sister business. In ...
This is a younger sister of Pearla na Mara in Oranmore, where Justina Kocjan and Kamel Ourdache have earned a well deserved reputation for good cooking, good value and caring service - all qualities that they have brought with them to their second restaurant in 'Galwa ...
Within walking distance of the city centre and easily accessible by car, this busy spot looks like a pretty row of houses and, with its colourful hanging baskets, the facade cleverly disguises a large interior. Contemporary décor and muted colours complement an ...