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The name is now synonymous with bread - their extended family's famous little loaves of pre-sliced brown soda bread are widely distributed, and the selection has grown over the years. It now includes some artisan breads and also a very welcome Gluten Free range, such as ...
Now at the atmospheric Bridge Mills, the new Il Vicolo is much more spacious than its previous incarnation. Run by Gerry McMahon and his partner Aoife, who began it all in a tiny corner cafe and wine bar off Shop Street in Galway city centre, Il Vicolo was born out of t ...
Tigh Neachtain (Naughton's) is one of Galway's oldest pubs - the origins of the building are medieval and it has been in the McGuire family for three generations – and the interior has remained unchanged since 1894. Quite unspoilt, it has great charm, an open fire ...
Enda McEvoy, the chef responsible for putting Galway on the international dining map, finally opened this much anticipated venue late in 2014 and it soon became the toast of the town. Located in a stretch of industrial glass buildings just off Eyre Square, this modern c ...
Kai, meaning food in Maori, is the brainchild of chef Jess Murphy, a New Zealander who, with her Irish husband David front-of-house, converted this former tearoom/café to a rustic, bare wood, flagged-floor, stonewalled café and restaurant - a light hearted ...
Within walking distance of the city centre and easily accessible by car, this busy spot looks like a pretty row of houses and, with its colourful hanging baskets, the facade cleverly disguises a large interior. Contemporary décor and muted colours complement an ...