Now run by Brian, son of the late David Burns, these family butchers take pride in offering the best of local meats, including 4-5 week matured beef and 10 day matured lamb, along with prize sausages (they pioneered gluten free sausages), dry cured bacon and 'George's home cooked ham' among many other traditional and innovative prepared foods, also some other speciality products, eg Clandeoye Estate yoghurt.
And this is a place to find that Northern Ireland speciality Vegetable Roll (it even featured in Rick Stein's Food Heroes series).
No online sales but phone orders can be delivered.
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