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David Burns Butchers

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Butchers / Internet/Phone Mail Order / Meat & Game

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
David Burns Butchers
112 Abbey Street, Bangor Co Down , BT20 4JB
Contact David Burns Butchers
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Tel: +44 28 9127 0073

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The best of local meats, including 4-5 week matured beef and 10 day matured Ards Peninsula lamb, along with prize sausages...

David Burns Butchers

Now run by Brian, son of the late David Burns, these popular family butchers take pride in offering the best of local meats, including 4-5 week matured beef and 10 day matured Ards Peninsula lamb, along with prize sausages (they pioneered gluten free sausages), dry cured bacon and 'George's home cooked ham' among many other traditional and innovative prepared foods, also some other speciality products, eg Clandeoye Estate yoghurt.


And this is a place to find that Northern Ireland speciality Vegetable Roll (it even featured in Rick Stein's Food Heroes series).


No online sales but phone orders can be taken - orders in by 3pm can be delivered locally the following day.

Open Tue-Thu 7am-5pm, Fri 6am-7pm, Sat 6am-5pm. Closed Sun & Mon. abbreviations

Directions

Off the A2 - on the left as you come into Bangor from the dual carriageway from Belfast

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