Demand for gluten free food has never been stringer, and is growing all the time, yet it’s still surprisingly difficult to find really tasty products suitable for people on gluten-free diets.
Enter Denise & Michael O’Callaghan’s well-named artisan bakery, which is approved by the Irish Coeliac Society and has a well-earned reputation for producing gluten- and wheat-free baked goods that are made with all-natural ingredients including locally-sourced free range eggs, butter and milk, and don’t compromise on taste.
Working on the philosophy that “Being on a restrictive diet should not mean a restricted food experience”, Delicious produces a taste-focused range of breads, cakes, snacks and desserts, including many of the treats normally out of bounds for coeliacs such as fruits scones, flapjacks, chocolate brownies and coffee gateau - or even a pizza.
Special occasions like Christmas and family celebrations can be a nightmare for coeliacs but these are looked after too, with gluten free versions of special occasion cakes and the traditional Christmas fare (Christmas cake, pudding and mince pies).
Widely available in good grocers and supermarkets, and also from their online shop.
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