Reflecting the philosophy that "being on a restricted diet should not mean a restricted food experience" the production process begins, as with all good cooking, with sourcing the best ingredients.
Denise and Michael O'Callaghan's well-named enterprise produces handmade gluten- and wheat-free breads and cakes. Approved by the Irish Coeliac Society, many of their products are also dairy and yeast free.
Reflecting the philosophy that "being on a restricted diet should not mean a restricted food experience" the production process begins, as with all good cooking, with sourcing the best ingredients. As Co Cork is renowned for the quality of its produce, that means many ingredients are local and the difference is seen in the flavour.
The range produced includes breads and cakes that are baked fresh every morning, snacks and seasonal specialities such as Christmas caks and puddings - and they even offer hampers.
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Mallow, Co. Cork
Country House / Restaurant
When Jane and the late Michael O’Callaghan opened Longueville House to guests in 1967, it was one of the first Irish country houses to do so - and, today, it is one of Ireland’s finest country house hotels.
Its history is wonderfully romantic, “ ...
Mitchelstown, Co. Cork
Baking/Bakery / Café / Deli / Speciality Store
The ideal place to break a journey, Patrick & Mary O'Callaghan provide a one stop shop for their many regulars, as they have an impressive deli and bakery as well as tasty fare for a snack or full meal in the café.
This is the place to stock up with delicious ...