The Dingle Whiskey Distillery

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Distillery/Brewery

Denotes genuine Irish food culture, ie special Irish food products/companies/producers, and highlights the best places to shop for regional and artisan foods; the selection excludes obvious 'non-Irish' elements regardless of quality, eg ethnic restaurants and specialists in coffee, wine and other drinks, unless relevant to local production or history. Eat & Stay establishments are chosen for their commitment to showcasing local produce and Irish hospitality.
Address:
The Dingle Whiskey Distillery
Milltown, Dingle Co Kerry
Contact The Dingle Whiskey Distillery
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Please mention ireland-guide.com when enquiring.

When it opened for business in 2012, The Dingle Distillery was the the first purpose built for a new whiskey in over 200 years in Ireland.

The Dingle Whiskey Distillery

Oliver Hughes is a name closely associated with quality and innovation in the Irish drinks world - and specifically with Ireland's largest independent brewery, Porterhouse Brewing Company, which was a leader in the craft brewing revolution that is currently taking this country by storm.


But, always with an unerring eye for the next big thing, he and a group of like-minded entrepreneurs more recently turned their attention to the craft of distilling - which, it may surprise many visitors to know, had been badly neglected in Ireland in recent times, with only three distilleries in operation (Midleton, Bushmills and Cooley) until recently, all of which are owned by international drinks giants.


But not any more, once a fourth distillery began operating in Dingle - where “the moist microclimate, warmed by the Gulf Stream is ideal for the careful maturation of whiskey”. And, since Ireland's other whiskeys are mainly matured in colder, dryer parts of the country, Dingle's whiskey is expected to develop “a unique style with a distinct sense of place”.


The giant copper stills arrived in Dingle in the summer of 2012 (there’s a great clip on their website) and, having successfully negotiated the bridge across to Milltown on the western edge of the town, the coppers were settled into position at the old sawmill that is now their home.


Under the guidance of Porterhouse Head Brewer, Peter Mosley, and a vastly experienced master distiller, John McDougall, production started that autumn; although beginning initially with gin and vodka, whiskey production soon followed - and started the process of being laid down to mature.


This is a craft distillery, with no plans to produce large volumes of spirits - and, as is usual with any venture Oliver Hughes is associated with, there is an unusual twist: “individuals with character” were invited to invest in the first 500 casks, and they are to be known as the Founding Fathers.Tempted?

Distillery tours available, contact Mary Ferriter: 086 8299944; email mary@dingledistillery.ie abbreviations

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West end of Dingle town

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