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Ireland’s Leading Independent Food & Hospitality Guide
Lots of natural light with white painted walls, dark wooden fittings and a rich, dark carpet create a good first impression at this split-level Ballsbridge restaurant, and a mix of diners gives the place a nice buzz. The cuisine at this Dublin restaurants a combination ...
O’Connell’s restaurant has been part of the Dublin dining scene for a good few years now, having begun life in Bewley’s Hotel in Ballsbridge in 1999 before taking up temporary residence in the nearby D4 Hotel, and most recently relocating to Donnybrook ...
Ranelagh may be a foodie hot spot but its brightest culinary star shines down a narrow laneway tucked in between a few mews houses and business lock-ups off the main strip. Despite the obscure location, which has never enjoyed the benefits of passing trade, Michie Sushi ...
Another of the growing number of Dublin restaurants that start with wine and make food a secondary element, this stylish first floor restaurant above McSorleys pub is the brainchild of former Ely manager, Kevin McMahon, so the emphasis on wine should come as no surprise. ...
Once again Ranelagh finds itself with another excellent new restaurant serving imaginative cooking in a stylish setting. La Reserve may be small but there’s no limit to the capabilities of Burgundian chef-proprietor Jerome Fernandes, who champions the best of Galli ...